tag:blogger.com,1999:blog-876663859573125537.post3952168784300708543..comments2024-03-18T03:23:34.810-04:00Comments on Cooking Stuff: The Best Chocolate Chip Cookies. Period.Bobhttp://www.blogger.com/profile/13410982623974521233noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-876663859573125537.post-60725781823322541432011-07-14T00:36:29.991-04:002011-07-14T00:36:29.991-04:00i tried this recipe but it's too sweet and a b...i tried this recipe but it's too sweet and a bit greasy for me... but nice and thick and chewy of course... love the texture... i have a go-to CCC recipe by cakelovedc, and it's alomost similar to ATK's recipe, with slight changes..i used a 1-tbsp cookie scooper and it works fine with the thickness... i'll make this again, but with some changes... :)SweetKissesnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-71372101443333491392010-08-22T02:44:49.634-04:002010-08-22T02:44:49.634-04:00Just tried this recipe. My friend sleeping in the...Just tried this recipe. My friend sleeping in the other room woke up at the smell and had to come out. (it's past midnight, she didn't complain cause I let her eat one.)<br /><br />I made three batches, and one of them I put half a cup of white chocolate chips, and a cup of semisweet. Turned out visually nice and yummy.<br /><br />Used a quarter cup ripped in half, but it was spilling Anonymoushttps://www.blogger.com/profile/09537667867362162514noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-41650487663967106672008-09-17T11:21:00.000-04:002008-09-17T11:21:00.000-04:00Glad you like them Jennifer! :)Glad you like them Jennifer! :)Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-19413973919411227012008-09-17T11:11:00.000-04:002008-09-17T11:11:00.000-04:00These cookies are GREAT. I am not known for my co...These cookies are GREAT. I am not known for my cookies, mine always turn out flat and cool to a hard mass - kind of like a frisbee. I was skeptical b/c of all the butter in there, thinking it would melt the cookies into one flat piece. But no!! These are perfect. I used the large Pampered Chef scoop and baked them until golden on edges and not set in center. Thanks so much for this recipe.Jenniferhttps://www.blogger.com/profile/18289010520694803244noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-22230285804650535802008-09-14T22:55:00.000-04:002008-09-14T22:55:00.000-04:00Oh my. I see what I did. I was mixing up this reci...Oh my. I see what I did. I was mixing up this recipe with a low(ish) fat one from Cooks Country. In that one you tore the dough in half then pressed the halves together. In this one you aren't supposed to put them back together... heh. Ah well, I will just have to accept that I made cookies the size of my head. I think I can live with that. :)Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-1487120996551528782008-09-14T20:20:00.000-04:002008-09-14T20:20:00.000-04:00I used a 1/2 cup of dough per ball but tore the ba...I used a 1/2 cup of dough per ball but tore the balls in half (so ended up with 1/4 cup per dough ball). I placed the 'jagged' or torn ends up and then baked. I got way more than 5! I think I got somewhere close to 20-24.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-89741848586841778172008-09-14T09:33:00.000-04:002008-09-14T09:33:00.000-04:00Ha! No there aren't any left. :) I'm not sure how ...Ha! No there aren't any left. :) I'm not sure how they compare to yours, I haven't had your cookies in a long time. We will have to bake a batch of each and do a test. Tragic isn't it?Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-69065617727093462492008-09-14T08:06:00.000-04:002008-09-14T08:06:00.000-04:00So how does the texture compare to mine? The reci...So how does the texture compare to mine? The recipe is almost identical, but I use some bread flour to raise the protein level for extra chew. Do you have any left? I was planning to swing by this morning anyway...The Brutal Gourmethttps://www.blogger.com/profile/07757709920291579862noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-26979534657731153082008-09-12T14:22:00.000-04:002008-09-12T14:22:00.000-04:00Thanks Patti! I don't know about you, but it doesn...Thanks Patti! I don't know about you, but it doesn't take much to make me want warm chocolate chip cookies. :)Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-70581666436174249582008-09-12T14:11:00.000-04:002008-09-12T14:11:00.000-04:00Bob, now you have me craving some nice warm chocol...Bob, now you have me craving some nice warm chocolate chip cookies! Nice pictures of all the steps. <BR/>Patti (T) from BakeSpace.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-58109167707582909622008-09-11T11:30:00.000-04:002008-09-11T11:30:00.000-04:00Heh, thanks BB. Hey, when you made these did you u...Heh, thanks BB. Hey, when you made these did you use a half cup of dough for each one? I tried it like that I only got 5 cookies out of half the batch of dough...Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-35237979248126289102008-09-11T07:07:00.000-04:002008-09-11T07:07:00.000-04:00Wow do your cookies look absoultey perfect!Wow do your cookies look absoultey perfect!Anonymousnoreply@blogger.com