tag:blogger.com,1999:blog-876663859573125537.post2670633962602687428..comments2024-03-18T03:23:34.810-04:00Comments on Cooking Stuff: How to Poach an EggBobhttp://www.blogger.com/profile/13410982623974521233noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-876663859573125537.post-40491996191525666892011-04-20T20:20:01.071-04:002011-04-20T20:20:01.071-04:00It was a great help, thank you, now to poach an eg...It was a great help, thank you, now to poach an egg is quick with your suggestions. ThanksRachat de credithttp://www.7rachat-credits.comnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-63928556396705004432009-07-04T14:07:53.968-04:002009-07-04T14:07:53.968-04:00you can poach me some eggs anytime ;)you can poach me some eggs anytime ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-5532682475549262112009-02-16T12:55:00.000-05:002009-02-16T12:55:00.000-05:00DD and Clumbsy: Thanks!ChefBliss: No sweat. ;)Sara...DD and Clumbsy: Thanks!<BR/><BR/>ChefBliss: No sweat. ;)<BR/><BR/>Sara: Me too, but I'm pretty pleased with my first attempt. <BR/><BR/>Aggie: Poaching pans are cool, I miss my moms.<BR/><BR/>Hayley: Thanks. :)Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-24218623360784651102009-02-16T10:03:00.000-05:002009-02-16T10:03:00.000-05:00This is my favorite way to eat eggs. Your picture ...This is my favorite way to eat eggs. Your picture is incredible, thanks for sharing!Hayleyhttps://www.blogger.com/profile/15189938763774438423noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-39517421112769189532009-02-16T07:50:00.000-05:002009-02-16T07:50:00.000-05:00I love poached eggs!! I used to have a poaching p...I love poached eggs!! I used to have a poaching pan....but no longer. I may have to follow your steps and make some soon...Aggiehttps://www.blogger.com/profile/03451182703879467739noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-60321959647937539362009-02-15T09:26:00.000-05:002009-02-15T09:26:00.000-05:00Your poached egg looks perfect, I'm still trying t...Your poached egg looks perfect, I'm still trying to perfect my technique.Sarahttps://www.blogger.com/profile/09405010813656127667noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-56041090096100449112009-02-15T01:14:00.000-05:002009-02-15T01:14:00.000-05:00Bob, I love poached eggs but I always boil the wat...Bob, I love poached eggs but I always boil the water too much. Thank you for letting me know to simmer, since I tend to forget. And I always say the minute I put the egg in "How long am I supposed to set the timer for?" I don't know why this is such a great mystery to me!! But next week when I have my eggs benedict, I will thank you once again!! I am going to clean up the drool now (that's how Kieziehttps://www.blogger.com/profile/00678062214018224302noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-50175662561535639692009-02-14T18:29:00.000-05:002009-02-14T18:29:00.000-05:00And doens't that look just perfect! Love the runny...And doens't that look just perfect! Love the runny yolk!Clumbsy Cookiehttps://www.blogger.com/profile/17400021601744310549noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-73900492164164753762009-02-14T13:48:00.000-05:002009-02-14T13:48:00.000-05:00Nicely done there Bob! Eggsalent as a matter of fa...Nicely done there Bob! Eggsalent as a matter of fact(sorry, can't resist)I love poached eggs...eggs benedict even better ;) Just a tip, I use vinegar whether my egg is fresh or not, it helps keep the whites together. Just a tablespoon in your pan of water will do the trick. Thanks for poaching...er uhm I mean posting (k, I'm done :))Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-28530754039131709132009-02-14T10:27:00.000-05:002009-02-14T10:27:00.000-05:00Ricardo: Thanks!Vicki: I concur. ;)Tangled Noodle:...Ricardo: Thanks!<BR/><BR/>Vicki: I concur. ;)<BR/><BR/>Tangled Noodle: Thanks! Heh, I don't think I've ever had anything I've cooked be described as "swooning" before. :)<BR/><BR/>biz: No sweat!Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-64803449658160580882009-02-14T09:06:00.000-05:002009-02-14T09:06:00.000-05:00My husband loves his eggs like that, real runny! ...My husband loves his eggs like that, real runny! Thanks for the tips!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-19657464061216513092009-02-13T21:30:00.000-05:002009-02-13T21:30:00.000-05:00That looks beyond wonderful. I love that bright, y...That looks beyond wonderful. I love that bright, yummy yolk just swooning on the side . . .Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-88036007671964411822009-02-13T21:04:00.000-05:002009-02-13T21:04:00.000-05:00Hooray for runny yolk!Hooray for runny yolk!Vickihttps://www.blogger.com/profile/16258422495964985299noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-57503620867687002072009-02-13T17:12:00.000-05:002009-02-13T17:12:00.000-05:00the perfect poach, well done looks delish...cheers...the perfect poach, well done looks delish...cheersRicohttps://www.blogger.com/profile/15531025610381330002noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-84591506762728552992009-02-13T17:05:00.000-05:002009-02-13T17:05:00.000-05:00tamilyn: My mom had one of those, they were wicked...tamilyn: My mom had one of those, they were wicked cool. The eggs were much neater too. Heh.<BR/><BR/>Spryte: Nice! I love eggs benedict. :)<BR/><BR/>Michele: Thanks! I was worried when the white started streaming around like that, but it worked out fine.<BR/><BR/>5 Star Foodie: Thanks!<BR/><BR/>Dawn: Sure thing. ;)<BR/><BR/>Anonymous: Thanks!<BR/><BR/>Culinary Alchemist: Heh, thanks! <BR/><BR/>Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-9440519282921053672009-02-13T16:55:00.000-05:002009-02-13T16:55:00.000-05:00those sandwiches both look so good! the pic with t...those sandwiches both look so good! the pic with the yummy gooeyness reminds of soft boiled eggs. A family staple when I was little, my Oma (great grandma) had one every day for breakfast in a little cup, and she had a little circular knife that cut off the top perfectly (kinda like a cigar cutter). you ate it out of the shell, the yolk was runny and the whites were cooked, she had a little spoonmag02920https://www.blogger.com/profile/10804743317145435099noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-88681868458394535422009-02-13T16:45:00.000-05:002009-02-13T16:45:00.000-05:00I have never cooked a poached egg in my life!! I d...I have never cooked a poached egg in my life!! I don't know why, they look so good. I'm almost tempted to have that for dinner! That hash brown sandwich looks mighty tasty too.Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-72359057527223925012009-02-13T15:57:00.000-05:002009-02-13T15:57:00.000-05:00Bob - great post - I do love poached eggs as well!...Bob - great post - I do love poached eggs as well! Looks greatZesty Cookhttps://www.blogger.com/profile/06318275221990469749noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-5491060596546275762009-02-13T15:42:00.000-05:002009-02-13T15:42:00.000-05:00Very nice handiwork Bob.Very nice handiwork Bob.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-8626616904799296962009-02-13T13:10:00.000-05:002009-02-13T13:10:00.000-05:00Hubby likes poached eggs. We have a very old pan t...Hubby likes poached eggs. We have a very old pan that has little egg cups in it.Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-76455329877124265402009-02-13T12:42:00.000-05:002009-02-13T12:42:00.000-05:00MMMMM I hear some Canadian Bacon and Hollandaise ...MMMMM I hear some Canadian Bacon and Hollandaise calling my name!!! Perfectly poached!!!Shane T. Wingerdhttps://www.blogger.com/profile/16888895986379282058noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-45257206476032821162009-02-13T12:39:00.000-05:002009-02-13T12:39:00.000-05:00This comment has been removed by the author.Shane T. Wingerdhttps://www.blogger.com/profile/16888895986379282058noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-32855132766954098642009-02-13T12:35:00.000-05:002009-02-13T12:35:00.000-05:00that looks fucking deliciousthat looks fucking deliciousAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-81443584767902562972009-02-13T11:23:00.000-05:002009-02-13T11:23:00.000-05:00Poached is the way to go. My fav. This came out ...Poached is the way to go. My fav. This came out perfectly Bob. I would love a crispy hash brown with mine too please!vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-8563556601647198002009-02-13T09:59:00.000-05:002009-02-13T09:59:00.000-05:00That sounds wonderful for breakfast! With a hash...That sounds wonderful for breakfast! With a hash brown on an English muffin - Yummmm!Anonymousnoreply@blogger.com