tag:blogger.com,1999:blog-876663859573125537.post2384350016707248466..comments2024-03-18T03:23:34.810-04:00Comments on Cooking Stuff: What's Your Go-To Dish?Bobhttp://www.blogger.com/profile/13410982623974521233noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-876663859573125537.post-5594878684095142522009-09-06T15:52:57.394-04:002009-09-06T15:52:57.394-04:00Your Pasta looks awesome. I am part of the Pasta ...Your Pasta looks awesome. I am part of the Pasta universe for my "Go -To Dish" I always have the ingredients lying around for Linguine ala CarbonaraShane T. Wingerdhttps://www.blogger.com/profile/16888895986379282058noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-30049416351272478822009-09-06T11:42:30.324-04:002009-09-06T11:42:30.324-04:00Again, pasta, but with a twist. almost any meat t...Again, pasta, but with a twist. almost any meat that hasn't already been strongly seasoned, sliced up. Throw it in a pan with a can of coconut milk, some bottled peanut sauce and curry paste. Simmer away and then stir in some veggies. Serve over soba noodles or spahetti...yum!Tracy...in Kansashttps://www.blogger.com/profile/14478972881299027484noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-27816763773117796952009-09-05T05:31:57.996-04:002009-09-05T05:31:57.996-04:00Definitely a pasta dish with whatever I can find i...Definitely a pasta dish with whatever I can find in my fridge.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-56556833997332931662009-09-04T00:15:10.482-04:002009-09-04T00:15:10.482-04:00I like to make fried rice or grilled salmon when I...I like to make fried rice or grilled salmon when I'm busy. Your pasta looks totally delish :)Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-79869841508380706692009-09-03T23:51:06.249-04:002009-09-03T23:51:06.249-04:00YUM! pasta anything is a great go-to dish. but i t...YUM! pasta anything is a great go-to dish. but i think my favorite to-go meal is my garlic pepper chicken.Anonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-32775909868027680372009-09-03T20:34:22.730-04:002009-09-03T20:34:22.730-04:00Oh, for anybody concerned:
All Purpose Dough:
2 ...Oh, for anybody concerned:<br /><br />All Purpose Dough:<br /><br />2 C AP Flour<br />2 C Whole Wheat Flour<br />1 Tbls instant yeast<br />1 tsp salt<br />1 C + some amount water<br />1+ Tbls olive oil<br /><br />Mix half of the flours, all of the yeast and salt. Add 3/4 cup water (or just enough to make a sponge -- quite frankly I don't measure much anymore) and beat 100 vigorous strokes, The Brutal Gourmethttps://www.blogger.com/profile/07757709920291579862noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-11095700425245457142009-09-03T19:31:45.629-04:002009-09-03T19:31:45.629-04:00Good stuff, everybody. I like to keep some "...Good stuff, everybody. I like to keep some "all purpose dough" in the fridge (not that I can, but I like to), and roll whatever I have in it. Right now I have some turkey pepperoni, low fat mozzarella and sliced onion rising in a tight roll. For a quick fix for just me though, I am with Goldie: a fried egg sandwich cannot be beat.<br /><br />My word verification: rationum. That is The Brutal Gourmethttps://www.blogger.com/profile/07757709920291579862noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-71188687036490098642009-09-03T13:10:09.921-04:002009-09-03T13:10:09.921-04:00yummm!!! i wud love t have this with more and more...yummm!!! i wud love t have this with more and more cheese :)nora@ffrhttp://www.fussfreerecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-44010609223123246252009-09-03T12:58:18.042-04:002009-09-03T12:58:18.042-04:00I have a couple...but my newest (which my husband ...I have a couple...but my newest (which my husband and daughter love) is nuking TJs frozen brown rice, sauteing TJ's vacuum packed Chinese bbq pork with scallions...tossing all together and adding frozen peas and scrambled eggs.unconfidentialcookhttp://www.unconfidentialcook.comnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-72910605446242977762009-09-03T09:02:25.564-04:002009-09-03T09:02:25.564-04:00This made it on TasteSpotting.com :) I just wante...This made it on TasteSpotting.com :) I just wanted you to know. :)Sharon H.noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-83000528426356383302009-09-03T06:26:58.546-04:002009-09-03T06:26:58.546-04:00Nice! Sounds like a great combo...very satisfying ...Nice! Sounds like a great combo...very satisfying :DHeather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-78547227713813271542009-09-02T19:26:49.169-04:002009-09-02T19:26:49.169-04:00Yummy! I make an awesome macaroni and cheese.Yummy! I make an awesome macaroni and cheese.Anonymoushttps://www.blogger.com/profile/03803472040500529682noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-10951710575708290562009-09-02T18:49:15.197-04:002009-09-02T18:49:15.197-04:00Pasta with garlic, butter, raw garlic, and tons of...Pasta with garlic, butter, raw garlic, and tons of Parmesan. Ricotta if I have it and some frozen spinach or cauliflower thrown in.Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-58158703249742906012009-09-02T17:22:57.801-04:002009-09-02T17:22:57.801-04:00Usually, I just make eggs & toast if I'm i...Usually, I just make eggs & toast if I'm in a bind. Boring, I know.Wandering Coyotehttps://www.blogger.com/profile/01478039463695542535noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-53129132822196517882009-09-02T17:05:26.373-04:002009-09-02T17:05:26.373-04:00If I had to pick one warm meal I always have ingre...If I had to pick one warm meal I always have ingredients for, it's hot sandwiches, or maybe you'd call it toast pizza. Take pretty much any bread you have, put slices on a parchment-covered baking sheet, moisten with butter/mayo/ketchup/anything garlicky, then ham sliced or diced, or leftover meat or canned tuna or whatever you happen to have, cover with cheese and into the oven until Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-1680054425010656952009-09-02T16:57:17.221-04:002009-09-02T16:57:17.221-04:00I'll do beans & greens, if I'm lucky e...I'll do beans & greens, if I'm lucky enough to have a dark leafy in the drawer. Otherwise, it's a bacon/egg/cheese sandwich.Vickihttps://www.blogger.com/profile/16258422495964985299noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-36594786104067461842009-09-02T16:39:02.781-04:002009-09-02T16:39:02.781-04:00Lately my go-to-dish is sliders. They are just so ...Lately my go-to-dish is sliders. They are just so easy to make and no one complains!!noble pighttp://noblepig.com/noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-70390784815090522222009-09-02T16:06:28.533-04:002009-09-02T16:06:28.533-04:00This looks great! I usually do beans and greens wi...This looks great! I usually do beans and greens with sausage sautee. Or some kind of veggie burger with sweet potato oven fries.Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-82793140192100446792009-09-02T14:31:10.385-04:002009-09-02T14:31:10.385-04:00I think pasta is the universal go-to dish: I alway...I think pasta is the universal go-to dish: I always have at least 2 or 3 kinds of noodles and there's usually enough ingredients to make nearly any kind of sauce! <br /><br />But for me, a go-to dish is not necessarily something that I have to make in a rush for surprise company; instead, it's the meal that I rely on knowing that nearly everyone would love it, instead of trying to guess Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-37264287723016713192009-09-02T13:19:48.963-04:002009-09-02T13:19:48.963-04:00Are we talking about for company, or just for me? ...Are we talking about for company, or just for me? <br />For company, I'd say rice with a can of soup, and some kind of baked/broiled meat. <br />For me, that's easy: a fried egg sandwich!Goldiehttps://www.blogger.com/profile/16035628052243016380noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-2240501090808164712009-09-02T12:49:10.847-04:002009-09-02T12:49:10.847-04:00Kate: Heh, I can imagine you wouldn't want van...Kate: Heh, I can imagine you wouldn't want vanilla yogurt in that. But I just checked out the recipe and it looks great!<br /><br />Anonymous: Do you make you own alfredo?<br /><br />Jenn: Sounds like what I do. Heh.<br /><br />5 Star Foodie: Man, I have some dill, I should have tossed it in there. Oh well, next time.<br /><br />Palidor: I've never had oyster sauce and eggs, sounds Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-25595748908405947832009-09-02T11:13:47.959-04:002009-09-02T11:13:47.959-04:00Mine is pasta too--with amatriciana sauce. I alway...Mine is pasta too--with amatriciana sauce. I always have onion, canned tomatoes, bacon, dried chilies, and parmesan on hand.Hungry Doghttps://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-41141470117509734962009-09-02T10:05:52.143-04:002009-09-02T10:05:52.143-04:00Your go-to pasta dish looks delicious! I'm a ...Your go-to pasta dish looks delicious! I'm a huge pasta lover, so I do something similar. I'll chop up any veggies I have in the fridge. Usually I leave out the meat, mostly out of laziness, but I'll try adding the sausages!Jessicahttp://www.jessicasdinnerparty.comnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-58034335959339870202009-09-02T10:04:16.872-04:002009-09-02T10:04:16.872-04:00French toast. Always have bread and eggs and vanil...French toast. Always have bread and eggs and vanilla on hand, and with our one daughter we need to have 2 bottles of syrup in back up at all times!tamilynhttps://www.blogger.com/profile/11626085014933720695noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-77186861662622684592009-09-02T08:15:10.759-04:002009-09-02T08:15:10.759-04:00omelets. I always have eggs, cheese, and bread for...omelets. I always have eggs, cheese, and bread for toast on hand. The rest of the ingredients are a mystery until I dig around in the fridge. Usually a variety of cheeses. Maybe a feta, or blue, cheddar or gouda. Riccota. Carmelized onions. Sliced tomatoes. Mixed peppers, or mushrooms, or broccoli, any veggie. Ham or other various lunchmeats. Salsa. Chili. Taco meat. Garlic. Fresh herbs. Pretty mag02920https://www.blogger.com/profile/10804743317145435099noreply@blogger.com