tag:blogger.com,1999:blog-876663859573125537.post1172628761013015612..comments2024-03-18T03:23:34.810-04:00Comments on Cooking Stuff: Improved Pizza DoughBobhttp://www.blogger.com/profile/13410982623974521233noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-876663859573125537.post-20136081722036860892012-04-11T13:12:43.960-04:002012-04-11T13:12:43.960-04:00Anonymous: Hm, a yield would be helpful wouldn'...Anonymous: Hm, a yield would be helpful wouldn't it? Honestly, I'm not even too sure, but I would say it could make 2 mediumish pizzas, maybe 3 personal sized calzones. If in doubt, double it. You can always make bread sticks or cinnamon dough or something with leftovers. If nothing else, it freezes well.Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-29163936436621169592012-04-11T12:55:43.216-04:002012-04-11T12:55:43.216-04:00Hi! Came across your pulled chicken calzones on fo...Hi! Came across your pulled chicken calzones on food gawker, I was going to tackle these later tonight and noticed your pizza dough recipe has no yield. Im looking to make it for myself and two of my pretty hungry guy friends. Does this recipe make the equivalent dough for say.. 1 pizza? 2?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-75240790908493472172009-01-19T22:43:00.000-05:002009-01-19T22:43:00.000-05:00Oh I almost forgot..Since I love your blog... I've...Oh I almost forgot..<BR/><BR/>Since I love your blog... I've left this award for you. Pick it up here...<BR/><BR/>http://www.ofsoupandlove.com/2009/01/of-soup-and-love-and-swelling-head.html<BR/><BR/>... and thanks.Melissahttps://www.blogger.com/profile/18264025620169179428noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-40629180732064387552009-01-19T22:10:00.000-05:002009-01-19T22:10:00.000-05:00Using a stand mixer will cut the kneading time dow...Using a stand mixer will cut the kneading time down in half for this size recipe, but I usually make about half of that these days and that is not quite enough to engage the dough hook sufficiently for good kneading on my midsized KitchenAid. Besides, it is good exercise.The Brutal Gourmethttps://www.blogger.com/profile/07757709920291579862noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-75697984684856579762009-01-19T18:35:00.000-05:002009-01-19T18:35:00.000-05:00So I guess we're having pizza soon... I've also ma...So I guess we're having pizza soon... I've also made pizza dough today!Clumbsy Cookiehttps://www.blogger.com/profile/17400021601744310549noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-89395628763671133922009-01-19T15:37:00.000-05:002009-01-19T15:37:00.000-05:00Reeni: You're welcome! If I had a wheat allergy I ...Reeni: You're welcome! If I had a wheat allergy I wouldn't be able to give it up either. Have you even used spelt flour? I have a friend with a wheat allergy, but she can eat that fine.<BR/><BR/>Karen: Thanks! :) It's a good arm workout. Heh.<BR/><BR/>Duo: A kitchen aid would make it much faster, that's true. I think even if I had one I would still do it by hand, I just love kneading. :)Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-10488378642527655882009-01-19T15:25:00.000-05:002009-01-19T15:25:00.000-05:00We could whip this up in a flash with our Kitchena...We could whip this up in a flash with our Kitchenaids too. It'll be a first, but there's always a first time...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-76539155657576025072009-01-19T13:32:00.000-05:002009-01-19T13:32:00.000-05:00Hey, I'm impressed... you did this without a stand...Hey, I'm impressed... you did this without a stand mixer! The dough looks smooth - just perfect. Way to go Bob's Dad!Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-961886783908604152009-01-19T12:29:00.000-05:002009-01-19T12:29:00.000-05:00I love all things bread, too. I won't give it up e...I love all things bread, too. I won't give it up even in the face of a wheat allergy! I have had to cut down a little. I am always trying to improve my pizza dough, thanks for the tips!!Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-40152820902771578562009-01-19T11:46:00.000-05:002009-01-19T11:46:00.000-05:00Melissa: :)noble pig: go for it!Dawn: Pizza dough ...Melissa: :)<BR/><BR/>noble pig: go for it!<BR/><BR/>Dawn: Pizza dough is a good one to start with, I think. If you screw up at least it's still pizza. :)Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-76266123587488495132009-01-19T11:29:00.000-05:002009-01-19T11:29:00.000-05:00Yeah like Cathy (above) said "I have yet to tackle...Yeah like Cathy (above) said "I have yet to tackle pizza dough" <BR/>All doughs scare me...I need to get over that.vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-80601182809915215412009-01-19T11:04:00.000-05:002009-01-19T11:04:00.000-05:00I have yet to tackle pizza dough...it's about time...I have yet to tackle pizza dough...it's about time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-68262738087752291442009-01-19T02:52:00.000-05:002009-01-19T02:52:00.000-05:00"Ok, this won't come as a surprise to anyone who k..."Ok, this won't come as a surprise to anyone who knows me, but for those of you who don't: I love bread. Oh yes, I do. I could never do Atkins nor am I ever again going to be slim like I was when I was sixteen, because I just love my carbs way too much."<BR/><BR/>You took the words right out of my mouth.Melissahttps://www.blogger.com/profile/18264025620169179428noreply@blogger.com