tag:blogger.com,1999:blog-876663859573125537.post1168600609071520671..comments2024-03-18T03:23:34.810-04:00Comments on Cooking Stuff: Beef StewBobhttp://www.blogger.com/profile/13410982623974521233noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-876663859573125537.post-8804390254511198502008-09-05T07:20:00.000-04:002008-09-05T07:20:00.000-04:00I will have to make one like that when the weather...I will have to make one like that when the weather is more amenable. <BR/><BR/>BTW, I invoke the Elder Brother Pedant Prerogative: A <I>roux</I> is cooked fat and wheat starch. Cornstarch, arrowroot or various others are thickening agents </pedant>.The Brutal Gourmethttps://www.blogger.com/profile/07757709920291579862noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-4426082708463573822008-09-03T15:09:00.000-04:002008-09-03T15:09:00.000-04:00Thanks, Michele. :)Thanks, Michele. :)Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-58029173798652338612008-09-03T11:08:00.000-04:002008-09-03T11:08:00.000-04:00Bob, this looks great!Bob, this looks great!Michelehttps://www.blogger.com/profile/16298147216713707425noreply@blogger.com