tag:blogger.com,1999:blog-876663859573125537.post8319050599290817723..comments2024-03-18T03:23:34.810-04:00Comments on Cooking Stuff: How to Make Self Rising FlourBobhttp://www.blogger.com/profile/13410982623974521233noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-876663859573125537.post-78783114646082550892010-06-27T08:32:08.568-04:002010-06-27T08:32:08.568-04:00To appropriated muffin,
To make cake flour, simpl...To appropriated muffin,<br /><br />To make cake flour, simply replace two tablespoons of a/p flour for every one cup with two tablespoons of cornstarch and sift six times.<br />You'll measure out the amount of cake flour you need for a recipe after the flour has been sifted six times.<br /><br />=)Terrianne, Call me Reehttps://www.blogger.com/profile/06825409536592806966noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-50651893558678304792010-06-27T01:21:37.740-04:002010-06-27T01:21:37.740-04:00i'm totally with you with the one type of flou...i'm totally with you with the one type of flour dealio. can you come up with a way to get cake flour from AP flour? lolappropriated.muffinhttps://www.blogger.com/profile/09856634656878357458noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-85448403342024746582010-06-26T18:22:35.040-04:002010-06-26T18:22:35.040-04:00I really love the photo! Very cool!I really love the photo! Very cool!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-82968420784647292452010-06-26T11:45:02.124-04:002010-06-26T11:45:02.124-04:00I have so many I cant believe it myself! You'v...I have so many I cant believe it myself! You've just made me realised that! I remembered I have bread flour, wheat starch, AP flour, tapioca flour, corn flour, glutinous rice flour, rice flour, mungbean flour! omg! I really must stop buying flour! So many types but not self raising lol! that's cos I always use AP and add baking powder like what you did here.Jeanniehttps://www.blogger.com/profile/06517771659910444299noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-11675163247591855222010-06-25T21:44:02.496-04:002010-06-25T21:44:02.496-04:00HA HA HA.... I am guilty of having a billion and o...HA HA HA.... I am guilty of having a billion and one types of flour floating around... Corn Flour, Rye, Buckwheat, Garbanzo, Whole Wheat, White Whole Wheat, Bread Flour, 00 Flour, Chestnut Flour; even coconut flour... But Self rising is not one of them... LOL I am bookmarking this too cause, though I don't use it that often, it does show up in the occasional recipe... Thanks Bob!!!Shane T. Wingerdhttps://www.blogger.com/profile/16888895986379282058noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-74847204852234722032010-06-25T19:24:39.136-04:002010-06-25T19:24:39.136-04:00I have lots of flours but this is not one of them....I have lots of flours but this is not one of them. Many times I have passed up a recipe because I didn't have this. Thanks for the substitute!Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-53062301319869645662010-06-25T18:02:50.285-04:002010-06-25T18:02:50.285-04:00Never even thought of that....how oblivious am I?!...Never even thought of that....how oblivious am I?!!! LMAO!!!Goldiehttps://www.blogger.com/profile/16035628052243016380noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-77849898294014066202010-06-25T15:58:40.142-04:002010-06-25T15:58:40.142-04:00I'm on the same boat as you. All purpose is us...I'm on the same boat as you. All purpose is usually the only flour in my pantry. Though, I keep telling myself to other variety just in case. I'm going to make a batch of some self-rising now. :)Jennhttps://www.blogger.com/profile/04378873886047213011noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-66235617550393705882010-06-25T15:03:06.644-04:002010-06-25T15:03:06.644-04:00Bob, thanks for the recipe. Self rising flour can ...Bob, thanks for the recipe. Self rising flour can be very useful sometimes.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-24193197745065941002010-06-25T14:49:53.727-04:002010-06-25T14:49:53.727-04:00I can never find the recipe for self rising flour ...I can never find the recipe for self rising flour when I need it. I am bookmarking this so I have it when I need it!Plain Chickenhttps://www.blogger.com/profile/10793228286154183086noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-25702679500928074642010-06-25T14:40:24.259-04:002010-06-25T14:40:24.259-04:00Awesome =) I'm a multi-flour gal myself...but...Awesome =) I'm a multi-flour gal myself...but self-rising is something I never buy. I always mean to look up how to make my own...but since you've done that for me, I'll just save your post and refer back. Thanks for doing the leg work ;) LOL...have a great weekend!Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-17630179198490440682010-06-25T13:56:40.709-04:002010-06-25T13:56:40.709-04:00Ugh I have so much flour it's unreal! I love ...Ugh I have so much flour it's unreal! I love that you made your own self rising flour...I have a box of it sitting here. I've used it once in the past year. Sigh.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-18482265988150346472010-06-25T12:53:35.044-04:002010-06-25T12:53:35.044-04:00Hi Bob!
I love making ingredients I need to bake/...Hi Bob!<br /><br />I love making ingredients I need to bake/cook with at home. I make cake flour when I need it. And buttermilk all the time. Tastes so much better than the stuff you can buy in the store. I'm going to make ricotta next. And I recently bought 16 bourbon Madagascar vanilla beans, so I'm going to make a large batch of vanilla extract since I use it so much.<br /><br />Isn&#Terrianne, Call me Reehttps://www.blogger.com/profile/06825409536592806966noreply@blogger.com