tag:blogger.com,1999:blog-876663859573125537.post7438306947188178468..comments2024-03-18T03:23:34.810-04:00Comments on Cooking Stuff: Experiment: Apple Braised Pork ChopsBobhttp://www.blogger.com/profile/13410982623974521233noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-876663859573125537.post-89785572290124141172010-02-21T18:44:15.754-05:002010-02-21T18:44:15.754-05:00Sally, Palaski PA: I'm so glad you liked it! N...Sally, Palaski PA: I'm so glad you liked it! Next time I make it I'll definitely try it with apple wine. Thanks for letting me know you tried it out. :)Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-69775039260658362002010-02-21T16:27:14.750-05:002010-02-21T16:27:14.750-05:00This was awesome! I used apple wine instead of ap...This was awesome! I used apple wine instead of apple cider. What a difference! I didnt have an apple so I used some apple sauce, I didnt need the flour, the apple sauce thickened it some. I only used about 1/3 cup. Thank you for a great dish!!<br /><br />Sally, Pulaski PAAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-18075659040142135782009-02-22T20:22:00.000-05:002009-02-22T20:22:00.000-05:00Tracy: Potatoes would have be awesome! Great idea....Tracy: Potatoes would have be awesome! Great idea. :)Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-67078301124170616612009-02-22T10:45:00.000-05:002009-02-22T10:45:00.000-05:00OK, I did something like this, too. Super thick Po...OK, I did something like this, too. Super thick Pork loin chops, granny smith apples, yukon gold potaotes and vidalia onions..all braised together...yum yum yum. Sounds like a sloppy mess...but ooooh so good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-3220840615146328392009-02-03T15:36:00.000-05:002009-02-03T15:36:00.000-05:00Christine: Heh, thanks. :)Amanda: Thanks!Christine: Heh, thanks. :)<BR/><BR/>Amanda: Thanks!Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-33824779080670583562009-02-03T07:32:00.000-05:002009-02-03T07:32:00.000-05:00Great tutorial! They look delicious :)Great tutorial! They look delicious :)Amandahttps://www.blogger.com/profile/16967409222170903614noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-62113351412333202772009-02-03T00:31:00.000-05:002009-02-03T00:31:00.000-05:00I am glad Tamilyn said it...wicked...lol. We love...I am glad Tamilyn said it...wicked...lol. We love you Bob! YUMMMMMMMMMMYYYY...great experimentation....I am so going to do this...Anonymoushttps://www.blogger.com/profile/16088477730671415081noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-4016566460253791832009-02-02T21:29:00.000-05:002009-02-02T21:29:00.000-05:00Karen: Thanks!Duo: And you probably will. ;)Sophie...Karen: Thanks!<BR/><BR/>Duo: And you probably will. ;)<BR/><BR/>Sophie: Thanks! Yeah, the sauce does add plenty of moisture. Which is particularly important with that cut of chop.<BR/><BR/>Sara: Ooo, leeks would have been good in this. Thanks for the idea. :)<BR/><BR/>Hayley: How did she make the bratwurst? You can't just toy with me like that!<BR/><BR/>Chefbliss: Thanks! If you try it, let me Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-56946303266692272562009-02-02T20:46:00.000-05:002009-02-02T20:46:00.000-05:00I love the originality of this recipe. Seems delic...I love the originality of this recipe. Seems delicious and creative. Unfortunately, we don't have pork here in Turkey. Do you think I can follow the same procedure for meat/ beef or chicken?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-61693367979897622892009-02-02T20:17:00.000-05:002009-02-02T20:17:00.000-05:00Looks delicious!! We had pork chops and, yes, appl...Looks delicious!! We had pork chops and, yes, applesauce, for dinner the other night, but baked in the oven with veggies. I will have to try your sauce!! Thanks!Kieziehttps://www.blogger.com/profile/00678062214018224302noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-87815939273437761482009-02-02T17:33:00.000-05:002009-02-02T17:33:00.000-05:00I love apples and meat together...my mom always ma...I love apples and meat together...my mom always made us these a-maz-ing turkey apple bratwurst.... ok, now I'm hungry :)Hayleyhttps://www.blogger.com/profile/09287145551965057800noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-12921785084352198102009-02-02T16:01:00.000-05:002009-02-02T16:01:00.000-05:00This looks really good, pork and apple is such a c...This looks really good, pork and apple is such a classic combination. Not too long ago I made a pork tenderloin with leeks and apples, it came out great.Sarahttps://www.blogger.com/profile/09405010813656127667noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-74043085250337988152009-02-02T15:38:00.000-05:002009-02-02T15:38:00.000-05:00It looks like a tasty experiment to me! Though I'...It looks like a tasty experiment to me! Though I've found that making pork chops can be quite challenging, as they tend to dry out, but the 'sauce' or glaze looks like it adds a good amount of moisture. I know these flavors work...I love apples and anything!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-4016187430251382952009-02-02T15:14:00.000-05:002009-02-02T15:14:00.000-05:00Experimenting is the way to go. Would love to see...Experimenting is the way to go. Would love to see you revisit this after you're perfected your recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-56665522243987222982009-02-02T13:48:00.000-05:002009-02-02T13:48:00.000-05:00Apples and pork just go together and you made this...Apples and pork just go together and you made this work really well.Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-64770345183273696522009-02-02T12:03:00.000-05:002009-02-02T12:03:00.000-05:00tamilyn: It's pretty hard to take the North East o...tamilyn: It's pretty hard to take the North East out of people. :)<BR/><BR/>noble pig: Thanks! <BR/><BR/>Brutal: And thanks to you. Heh.<BR/><BR/>Tangled Noodle: No sweat. :)<BR/><BR/>5 Star Foodie: That's what I like most about braising. That and it's so easy. ;)<BR/><BR/>Dawn: Yeah they did. And they went well with the apple flavors, I was pleased.<BR/><BR/>Reeni: Thanks! :DBobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-37673009714030133822009-02-02T11:56:00.000-05:002009-02-02T11:56:00.000-05:00Great job for just throwing it together without a ...Great job for just throwing it together without a recipe!! You rock!Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-21494025137855729092009-02-02T10:43:00.000-05:002009-02-02T10:43:00.000-05:00so the tarragon and majoram went ok together? coo...so the tarragon and majoram went ok together? cool. I must try then.<BR/>It looks really juicy--the cider helps a lot with that.vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-56998010874403228732009-02-02T10:14:00.000-05:002009-02-02T10:14:00.000-05:00This looks great - love the combination of apples ...This looks great - love the combination of apples and pork. Braising is a great way to develop all those yummy flavors!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-41824155384353416932009-02-02T09:40:00.000-05:002009-02-02T09:40:00.000-05:00Thanks for including step-by-step photos! These lo...Thanks for including step-by-step photos! These look great - apples and pork chops are such a delicious and classic pairing.Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-32870082131397730162009-02-02T06:41:00.000-05:002009-02-02T06:41:00.000-05:00Looks good, Bob.Looks good, Bob.The Brutal Gourmethttps://www.blogger.com/profile/07757709920291579862noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-74093713238429968782009-02-02T03:24:00.000-05:002009-02-02T03:24:00.000-05:00Apples and chops are just the classic! Love the gr...Apples and chops are just the classic! Love the gravy in there...very nice!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-41478416030426018222009-02-02T02:40:00.000-05:002009-02-02T02:40:00.000-05:00Sometimes the best things start with an experiment...Sometimes the best things start with an experiment. I know my hubby likes applesauce with his pork chops, so that is almost like a rustic version.<BR/><BR/>"Wicked" I laugh everytime I see it in your blog. The hubby knew right away that you were from out east :)<BR/>We have transplant friends who have been here for over 20 years and they still talk with an accent and say 'wicked'. I know, like tamilynhttps://www.blogger.com/profile/11626085014933720695noreply@blogger.com