tag:blogger.com,1999:blog-876663859573125537.post6607186616498467876..comments2024-03-18T03:23:34.810-04:00Comments on Cooking Stuff: Tomato Sauce With Fresh Plum Tomatoes and What I Did With ItBobhttp://www.blogger.com/profile/13410982623974521233noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-876663859573125537.post-26607499342158573972008-09-05T18:14:00.000-04:002008-09-05T18:14:00.000-04:00When I did the roasted tomato sauce I cleaned them...When I did the roasted tomato sauce I cleaned them completely. The oven temperature is much higher than a simmer, and I did not want the seeds to leech bitterness into the tomatoes. Also, since the roasting process is mainly to try the tomatoes out you really want to get the insides out. Even then the food mill was great for getting the skins out. I never bother blanching my tomatoes.The Brutal Gourmethttps://www.blogger.com/profile/07757709920291579862noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-55091096709596826832008-09-05T11:17:00.000-04:002008-09-05T11:17:00.000-04:00Nice, I will have to check that out. I don't mind ...Nice, I will have to check that out. I don't mind seeds, but I would prefer to not have them in there.Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-68302879874448793412008-09-05T07:39:00.000-04:002008-09-05T07:39:00.000-04:00When MB came home with another bin of tomatoes, we...When MB came home with another bin of tomatoes, we decided to go get one of these <A HREF="http://www.amazon.com/Oxo-Good-Grips-Food-Mill/dp/B000I0MGKE/ref=pd_bbs_sr_1?ie=UTF8&s=home-garden&qid=1220614481&sr=8-1" REL="nofollow">food mills</A>. I cannot recommend it enough. I washed and quartered the tomatoes, cooked them with onions, garlic and oregano (just a little -- this is ingredient sauceThe Brutal Gourmethttps://www.blogger.com/profile/07757709920291579862noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-22311273413262673502008-08-29T21:17:00.000-04:002008-08-29T21:17:00.000-04:00Thanks for the props! I'm hitting the farm again ...Thanks for the props! I'm hitting the farm again tomorrow - do you want me to grab you a bucket-o-seconds if they have them again? We used our portion of the last bunch to make your sausages in tomato cream sauce recipe. It was super yummy, so I convinced my sweetie to make it again a few nights later with the extra sauce. :)kajehttps://www.blogger.com/profile/10711196164781345806noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-18192376918660601372008-08-27T16:58:00.000-04:002008-08-27T16:58:00.000-04:00Hi, Michele! Thanks, it came out pretty tasty, the...Hi, Michele! Thanks, it came out pretty tasty, there weren't even any leftovers. Which is kinda too bad, I was looking forward to some for lunch. Oh well, I'm not crying real tears. :)Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-23046945166284673552008-08-27T15:10:00.000-04:002008-08-27T15:10:00.000-04:00Hey Bob! You're sauce looks great! YUMO!Hey Bob! You're sauce looks great! YUMO!Michelehttps://www.blogger.com/profile/16298147216713707425noreply@blogger.com