tag:blogger.com,1999:blog-876663859573125537.post4717387629388840641..comments2024-03-18T03:23:34.810-04:00Comments on Cooking Stuff: Garlic and Rosemary Infused Olive OilBobhttp://www.blogger.com/profile/13410982623974521233noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-876663859573125537.post-50383421138350004312011-03-27T18:14:23.277-04:002011-03-27T18:14:23.277-04:00You're absolutely right about botulism, roast ...You're absolutely right about botulism, roast the garlic first! This applies to anything that comes in contact with the ground that you're going to allow to live in a perfect anaerobic environment like oil. Botulism can actually kill you, so unless you're growing your own Botox, either refrigerate the oil and use within a week to ten days, or heat the garlic! (I usually roast the Chef Jaynoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-23922863099641483772009-01-22T20:15:00.000-05:002009-01-22T20:15:00.000-05:00Never Full: I'll have to try that out next time.Never Full: I'll have to try that out next time.Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-31358211759858846732009-01-22T19:12:00.000-05:002009-01-22T19:12:00.000-05:00another thing to do is to put this on LOW (as low ...another thing to do is to put this on LOW (as low as possible) to warm the olive oil in order to infuse the flavors. then let it sit and cool for a few days. the flavor is intense!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-57077643461555201112009-01-22T01:06:00.000-05:002009-01-22T01:06:00.000-05:00Food Hunter: Not long now. :)Spryte: Thanks! :DJoi...Food Hunter: Not long now. :)<BR/><BR/>Spryte: Thanks! :D<BR/><BR/>Joie: Thanks!<BR/><BR/>noble pig: ... ok, what's French laundry? I'm going to assume a "thanks" is in order though. ;)<BR/><BR/>Duo: Lemon thyme oil sounds awesome, especially for chicken!<BR/><BR/>Hayley: I'm jealous, I'll admit it. I wish I had fresh rosemary all the time. :)Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-8742642269288808312009-01-22T00:44:00.000-05:002009-01-22T00:44:00.000-05:00I love rosemary! My mom has a bunch of rosemary g...I love rosemary! My mom has a bunch of rosemary growing next to her garage, so anytime I'm cooking over there I can just walk outside and get the good fresh stuff :)Hayleyhttps://www.blogger.com/profile/09287145551965057800noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-16761120192838824532009-01-21T20:44:00.000-05:002009-01-21T20:44:00.000-05:00Can't wait to see how this was used. We've heard ...Can't wait to see how this was used. We've heard of lemon thyme infused olive oil too which sounded divine.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-55097873176806452082009-01-21T19:47:00.000-05:002009-01-21T19:47:00.000-05:00I love making oils like this...It's very french La...I love making oils like this...It's very french Laundry you know.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-16121243714076052452009-01-21T16:28:00.000-05:002009-01-21T16:28:00.000-05:00That looks wonderful!That looks wonderful!Joie de vivrehttps://www.blogger.com/profile/04090182072040742810noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-56778210440410635302009-01-21T16:25:00.000-05:002009-01-21T16:25:00.000-05:00I LOVE infused oils!!I know you already have one o...I LOVE infused oils!!<BR/><BR/>I know you already have one of these... but I'm giving you another one!<BR/><BR/>I always check your blog first every day!!<BR/><BR/>Lemonade Award? Make it a double!<BR/>http://sprytesplace.blogspot.com/2009/01/award-blush.html<BR/><BR/>(I don't think you have to nominated 10 more blogs though!)Sprytehttps://www.blogger.com/profile/04061460751875773866noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-18405278520614041452009-01-21T15:15:00.000-05:002009-01-21T15:15:00.000-05:00great combination. can't wait to see what you're ...great combination. can't wait to see what you're going to do with it.The Food Hunterhttps://www.blogger.com/profile/13813307597564913781noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-20847314124796108632009-01-21T15:09:00.000-05:002009-01-21T15:09:00.000-05:00Reeni: Thanks! Heh, I have a feeling I might be bu...Reeni: Thanks! Heh, I have a feeling I might be building it up too much. Oh well. :D<BR/><BR/>Dawn: Thanks! I don't know how blue cheese would work , but I've seen it done with parm and other really hard cheeses. I love dipping bread in infused oil. Good times. :)Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-54397428393504578882009-01-21T14:31:00.000-05:002009-01-21T14:31:00.000-05:00I've thought of doing that. I wanted to try and d...I've thought of doing that. I wanted to try and do a cheese one. Like blue cheese and something spicy.<BR/>These are great for dipping in warm crusty bread in...a whole meal for me! LOL<BR/>Looks good Bob!vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-79540060446984969902009-01-21T12:56:00.000-05:002009-01-21T12:56:00.000-05:00YUM!! I can't wait to find out what you made!YUM!! I can't wait to find out what you made!Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-54911041688356501632009-01-21T12:20:00.000-05:002009-01-21T12:20:00.000-05:00Karen: I'll give you a hint, it involves cheese. :...Karen: I'll give you a hint, it involves cheese. :)Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-15529227205990304812009-01-21T12:00:00.000-05:002009-01-21T12:00:00.000-05:00Good idea... waiting to see what you're gonna do w...Good idea... waiting to see what you're gonna do with it :)Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-1184996950083682612009-01-21T11:52:00.000-05:002009-01-21T11:52:00.000-05:00Andrew: Thanks, I'll check it out. Emily: Whip som...Andrew: Thanks, I'll check it out. <BR/><BR/>Emily: Whip some up! I know you have the skills to make it, I've seen you do much harder things. :)<BR/><BR/>5 Star Foodie: Thanks, it's good stuff. :)Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-84443037216512502102009-01-21T11:27:00.000-05:002009-01-21T11:27:00.000-05:00I love infused oils - the garlic and rosemary one ...I love infused oils - the garlic and rosemary one sounds wonderful and you can use it on so many things!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-36268850744853154292009-01-21T06:05:00.000-05:002009-01-21T06:05:00.000-05:00Mmm, I need some of that.Mmm, I need some of that.Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-79963488530018765662009-01-21T01:31:00.000-05:002009-01-21T01:31:00.000-05:00Hi, this should be an e-mail but I could not find ...Hi, this should be an e-mail but I could not find an address. Your cooking looks fabulous, but if you enjoy reading fantasy may I suggest a title to try? "Outcasts Of Skagaray" can be previewed by reading the sample chapters on www.threeswans.com.au My blog is http://threeswans.blogspot.com if you feel like checking it out. Best wishes, whatever happens.Andrew Clarkehttps://www.blogger.com/profile/14685970347404504083noreply@blogger.com