tag:blogger.com,1999:blog-876663859573125537.post4593594883265178987..comments2024-03-18T03:23:34.810-04:00Comments on Cooking Stuff: Experiment: Merlot-Pomegranate Braised Lamb ShanksBobhttp://www.blogger.com/profile/13410982623974521233noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-876663859573125537.post-62942589010868102362009-06-22T12:26:17.340-04:002009-06-22T12:26:17.340-04:00The aroma as the shanks braised must have been hea...The aroma as the shanks braised must have been heavenly! We are definite lamb fans in the Noodle household; I usually make loin chops and have only roasted a leg one time (it made a huge mess in the oven - all that crackling and spitting of the melting fat - but it was delicious!) This looks fantastic for something that was thrown together with what you had!Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-82650278638725145442009-06-12T09:08:36.516-04:002009-06-12T09:08:36.516-04:00Wine and pom...makes an interesting sauce. We love...Wine and pom...makes an interesting sauce. We love lamb shanks but I don't cook that often.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-73218935708697608702009-06-12T00:28:52.600-04:002009-06-12T00:28:52.600-04:00Duo: Heh, it was good so that's right enough f...Duo: Heh, it was good so that's right enough for me! The pom juice went really well with the lamb, it's a combo I'll be doing something with again.<br /><br />unconfidentialcook: Thanks! I've never made short ribs, that's something I've been meaning to try.<br /><br />Pierce: Well, you know what you must do. ;)<br /><br />girlichef: Thanks! Heh, weird how that stuff Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-91010772127511386992009-06-11T02:56:55.422-04:002009-06-11T02:56:55.422-04:00The lamb looks succulent!The lamb looks succulent!Petehttps://www.blogger.com/profile/13769000274478173272noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-65239514116998518602009-06-11T00:48:32.092-04:002009-06-11T00:48:32.092-04:00That's a pretty dang fancy experiment! Very ni...That's a pretty dang fancy experiment! Very nice mister! Love the Pom-Merlot blend.noble pighttp://noblepig.com/noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-63336505405727054472009-06-10T23:33:44.043-04:002009-06-10T23:33:44.043-04:00Nothing could be more delicious then Lamb! It'...Nothing could be more delicious then Lamb! It's look so Good.<br /><br />Thanks for sharing your recipe:)<br /><br /><br />"Join our growing food community and submit your heirloom recipe for all the world to share:)<br /><br />Welcome~~~<br />http://foodcreate.comfoodcreatehttp://foodcreate.comnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-82491137976281183402009-06-10T22:14:15.383-04:002009-06-10T22:14:15.383-04:00Oh and P.S...you should post your recipes over in ...Oh and P.S...you should post your recipes over in the BS wine club for us ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-48058742500971579642009-06-10T22:12:52.118-04:002009-06-10T22:12:52.118-04:00Saweeet! Ok, baahaad pun. (I can't help myself...Saweeet! Ok, baahaad pun. (I can't help myself) Anywho, love love love lamb. Always order it out, never cooked it at home. Pom juice, most excellent idea. Merlot more so. Love it ALL dude, you rocked it out!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-6017109056134345992009-06-10T21:34:12.996-04:002009-06-10T21:34:12.996-04:00What a good idea to use the POM with the wine. I b...What a good idea to use the POM with the wine. I bet it had awesome flavor to it. They turned out great!Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-21276469469241639422009-06-10T21:10:32.434-04:002009-06-10T21:10:32.434-04:00I'm a bit embarrassed to say it but I don'...I'm a bit embarrassed to say it but I don't think I've had real lamb before....unless you count those Gyro street vendors. Looks awesome though.Kimhttps://www.blogger.com/profile/15829970471560053186noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-52063742874584882132009-06-10T20:30:02.707-04:002009-06-10T20:30:02.707-04:00Merlot and pomegranate must have added such wonder...Merlot and pomegranate must have added such wonderful flavors to the braised lamb shanks! Love this!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-31305114883395762132009-06-10T20:21:12.467-04:002009-06-10T20:21:12.467-04:00Mmmmm, sounds seriously fabulous!Mmmmm, sounds seriously fabulous!Rachael Hutchingshttps://www.blogger.com/profile/11551315260916922551noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-52157666601052249522009-06-10T19:27:43.087-04:002009-06-10T19:27:43.087-04:00Seriously. Yum. I've been craving lamb shanks ...Seriously. Yum. I've been craving lamb shanks ever since I started in on the Merlot this month...and then you go and put the 2 together. Freaky mind-mesh going on here. Want it!!!Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-51472402758729684802009-06-10T19:11:57.303-04:002009-06-10T19:11:57.303-04:00Great! I still have leftover pomegrantite juice f...Great! I still have leftover pomegrantite juice from other recipes. And I am a fan of lamb....MmmmmmTinahttps://www.blogger.com/profile/11261086731187286052noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-2626627665196281872009-06-10T18:58:29.740-04:002009-06-10T18:58:29.740-04:00I bet this is great....I have a wonderful recipe o...I bet this is great....I have a wonderful recipe on my site for short ribs with pomegranate.unconfidentialcookhttp://www.unconfidentialcook.comnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-69816549683949542612009-06-10T14:42:41.463-04:002009-06-10T14:42:41.463-04:00Mmm lamb is good. Better when cooked right. Havi...Mmm lamb is good. Better when cooked right. Having never cooked it before, it's hard to really speak on it. :) BUT your braise sounds like a nice way to incorporate pom juice. Great flavor.The Duo Disheshttp://duodishes.comnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-45034991291895279052009-06-10T13:55:55.726-04:002009-06-10T13:55:55.726-04:00Danielle: Thanks! I'm sure the cocktail was a ...Danielle: Thanks! I'm sure the cocktail was a perfectly worthy endeavor. :)<br /><br />Donna: Thanks. Yeah, she's the best. Heh.<br /><br />Wandering Coyote: I think you could. Next time I get a brisket I'm going to do this with it, I think it will be good.<br /><br />Brutal: It was very different. It's more like pulled pork because of all the collagen.<br /><br />Elra: Thanks, Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-8830688983957075902009-06-10T13:16:56.849-04:002009-06-10T13:16:56.849-04:00I love rack of lamb and lamb chops but never made ...I love rack of lamb and lamb chops but never made them before. Never had shanks but they look great! I love the color from the wine and pomegranate juice!Michelehttps://www.blogger.com/profile/16298147216713707425noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-51655864739724875252009-06-10T12:41:37.676-04:002009-06-10T12:41:37.676-04:00I never make lamb but I do like it, guiltily. I ju...I never make lamb but I do like it, guiltily. I just happen to have some pomegranate juice to use up...this might be the excuse. Nice post!Hungry Doghttps://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-38103468164060897232009-06-10T11:45:41.579-04:002009-06-10T11:45:41.579-04:00Lamb is one of my favorites and I don't eat it...Lamb is one of my favorites and I don't eat it often enough! I bet these shanks were delicious!Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-67586834801025420022009-06-10T10:50:19.362-04:002009-06-10T10:50:19.362-04:00The merlot and pomegranate must added bold and swe...The merlot and pomegranate must added bold and sweet flavor tho this shank. Delicious!Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-55124603718022373252009-06-10T09:18:06.920-04:002009-06-10T09:18:06.920-04:00I AM a lamb fan, and that looks really nice. It i...I AM a lamb fan, and that looks really nice. It is good to see you are getting good use of your enameled iron dutch oven too. I need to get me one of them...<br /><br />How was its texture compared to the roasted lamb we got at the festival last week?The Brutal Gourmethttps://www.blogger.com/profile/07757709920291579862noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-53929662552151987142009-06-10T07:04:11.733-04:002009-06-10T07:04:11.733-04:00I am not a lamb fan at all myself, but it was awfu...I am not a lamb fan at all myself, but it was awfully nice of your GF to bring some home for you. Great recipe - sounds like you could do it with all kinds of meat!Wandering Coyotehttps://www.blogger.com/profile/01478039463695542535noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-13746509147336927742009-06-10T06:21:44.543-04:002009-06-10T06:21:44.543-04:00Im with your girlfriend on the lamb issue, she mus...Im with your girlfriend on the lamb issue, she must be a lovely lady to bring you home some anyway!<br /><br />I think it looks great anyway:)Donna-FFWhttps://www.blogger.com/profile/01380224050534765193noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-31074008121535794312009-06-10T00:59:25.181-04:002009-06-10T00:59:25.181-04:00interesting what wine does to meat huh? I never th...interesting what wine does to meat huh? I never thought about using pomegranate juice tho. too bad I used all my pom juice for sundays cocktail LOL. Looks great dude!!Anonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.com