tag:blogger.com,1999:blog-876663859573125537.post4396336409832514738..comments2024-03-18T03:23:34.810-04:00Comments on Cooking Stuff: Barbecue Spare Ribs from the Oven. Yes. From the OVEN.Bobhttp://www.blogger.com/profile/13410982623974521233noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-876663859573125537.post-19207938615526886552010-07-24T11:56:24.687-04:002010-07-24T11:56:24.687-04:00Alexi: I'm psyched you liked them! Heh, high p...Alexi: I'm psyched you liked them! Heh, high praise indeed from a bbq snob from Texas. :DBobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-46278273373799971732010-07-04T20:27:06.423-04:002010-07-04T20:27:06.423-04:00Just finished eating these and they were a#* kicki...Just finished eating these and they were a#* kicking good.... <br />my husband ate enough to make himself feel sick, keeps eyeing the two that are left over and just called his momma....oh and he's a bbq snob from Texas and he hates ribs.... these rocked thankyou for the recipe!Alexinoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-779630123158519312009-02-23T22:37:00.000-05:002009-02-23T22:37:00.000-05:00I think I told you, but I made these not that long...I think I told you, but I made these not that long ago (there was proof during a wine party in BakeSpace LOL) and they were awesome!!!Anonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-5069232317912350422009-01-07T11:27:00.000-05:002009-01-07T11:27:00.000-05:00Reeni: Thanks! Heh, you should hear me when I get ...Reeni: Thanks! Heh, you should hear me when I get worked up.:)<BR/><BR/>noble pig: Thanks! If I had a grill I would have finished them up on it, I bet it gives them an extra little flavor boost too.<BR/><BR/>Dawn: Thanks! Wish I could take credit for the sauce, but it came from a bottle... next time I'm making my own. ;)Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-38215949610815896472009-01-07T09:48:00.000-05:002009-01-07T09:48:00.000-05:00Wicked! LOLYeah Bob, and they look wicked good. ...Wicked! LOL<BR/>Yeah Bob, and they look wicked good. I love love love that sauce--nice job.vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-67903929024103912022009-01-07T02:05:00.000-05:002009-01-07T02:05:00.000-05:00I always do my ribs in the oven for a long 200, on...I always do my ribs in the oven for a long 200, only to grill for 10 minutes to crisp up. These sound awesome.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-79964353986310080342009-01-06T20:03:00.000-05:002009-01-06T20:03:00.000-05:00I love how you told it like it was. Your so awesom...I love how you told it like it was. Your so awesome at telling people off. They look pretty darn delicious, worth every step you took to get them, that's for sure.Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-23362587626142167772009-01-06T15:13:00.000-05:002009-01-06T15:13:00.000-05:00Parker: Thanks! I was craving them wicked bad the ...Parker: Thanks! I was craving them wicked bad the other day. I wound up walking 4 miles to get these. Worth every step too. :)<BR/><BR/>Karen: Thanks! People get really bent out of shape about BBQ, I think it's completely ridiculous myself. Man, I've always wanted to hunt. It's just never been in the cards for me, really.Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-77340266237046632462009-01-06T15:03:00.000-05:002009-01-06T15:03:00.000-05:00The ribs look SO good! I didn't know people were s...The ribs look SO good! I didn't know people were so snobbish about their ribs... eh... the oven works for me! 4 hours at 225 - those things must have fallen off the bone! I like the idea of (next time) making your own garlic salt. My hubby is a hunter/fisherman, so we have a freezer full of venison, antelope, elk, fish, grouse, pheasant... we're not going hungry anytime soon ;)Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-67291899250833247442009-01-06T14:53:00.000-05:002009-01-06T14:53:00.000-05:00I have not had ribs in ages and have actually been...I have not had ribs in ages and have actually been craving them. These look awesome. I need to have some soon!Fitness Foodiehttps://www.blogger.com/profile/08471055422915300955noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-35287795180364716282009-01-06T13:53:00.000-05:002009-01-06T13:53:00.000-05:00Spryte: :)Brutal: The big oven would be helpful, b...Spryte: :)<BR/><BR/>Brutal: The big oven would be helpful, but if the surface gets any more polish we would need sunglasses to eat them. Heh.<BR/><BR/>Joie: I almost didn't include that picture, thought it might tweak some people out. Glad you like it!Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-73256372623682369412009-01-06T13:06:00.000-05:002009-01-06T13:06:00.000-05:00Oh man. I love the picture of the bones at the en...Oh man. I love the picture of the bones at the end. I'm no BBQ snob, I'd tuck into a plate of these any day.Joie de vivrehttps://www.blogger.com/profile/04090182072040742810noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-70556487995076918182009-01-06T12:36:00.000-05:002009-01-06T12:36:00.000-05:00You will have to come over to my place to do those...You will have to come over to my place to do those next time. My big oven is helpful, and we can turn on the convection at the end to really polish off the surface :)The Brutal Gourmethttps://www.blogger.com/profile/07757709920291579862noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-64596986646757680382009-01-06T10:31:00.000-05:002009-01-06T10:31:00.000-05:00Nice!!!!!Nice!!!!!Sprytehttps://www.blogger.com/profile/04061460751875773866noreply@blogger.com