tag:blogger.com,1999:blog-876663859573125537.post3568598707562887366..comments2024-03-18T03:23:34.810-04:00Comments on Cooking Stuff: Wine Review: RieslingBobhttp://www.blogger.com/profile/13410982623974521233noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-876663859573125537.post-47841839147850681022009-02-07T20:19:00.000-05:002009-02-07T20:19:00.000-05:00Hayley: Heh, I'm the same way. I'm getting better ...Hayley: Heh, I'm the same way. I'm getting better at picking out scents/tastes, but I'm still learning. But when something is paired poorly I can totally tell. ;)<BR/><BR/>Brutal: That's what I've heard, but I didn't have anything spicy around when I was drinking it. Next time. Heh.Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-26521972651080920452009-02-07T19:44:00.000-05:002009-02-07T19:44:00.000-05:00You might be surprised at how well a cloyingly swe...You might be surprised at how well a cloyingly sweet wine works with spicy foods. The opposition brings whole new depths to the game. Try it with some really hot scheshuan or Indian dishes.The Brutal Gourmethttps://www.blogger.com/profile/07757709920291579862noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-52232917798361545172009-02-07T16:49:00.000-05:002009-02-07T16:49:00.000-05:00I love sweet wines. And though I'm admittedly ter...I love sweet wines. And though I'm admittedly terrible at picking out flavors in wines (I've been with people who are like, "Do you get that tinge of orange in the aftertaste?" while I sit there just smiling and nodding...) I can definitely taste when something is paired correctly or not. It still amazes me how flavors work (or don't work!) together.Hayleyhttps://www.blogger.com/profile/09287145551965057800noreply@blogger.com