tag:blogger.com,1999:blog-876663859573125537.post1263281156745267943..comments2024-03-18T03:23:34.810-04:00Comments on Cooking Stuff: Vanilla Dipping Sauce for Apple PotstickersBobhttp://www.blogger.com/profile/13410982623974521233noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-876663859573125537.post-54155661858289282412009-07-18T01:40:19.096-04:002009-07-18T01:40:19.096-04:00What about a foam type sauce, along the lines of a...What about a foam type sauce, along the lines of a sabayon? get 3 or 4 egg yolks, whisk them to soft peaks with sugar over a double boiler (or metal bowl held over boiling water), then whisk in a small amount of milk/cream scalded with your vanilla bean scrapings? you could even leave the bean in for the scalding and remove it before pouring in the milk. This would be replacing the madiera in Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-47208423680338081222009-07-17T21:02:52.510-04:002009-07-17T21:02:52.510-04:00Wowowow I love this and I want some!Wowowow I love this and I want some!Karinehttps://www.blogger.com/profile/14646858297455615331noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-1852681271892244702009-07-17T17:35:40.686-04:002009-07-17T17:35:40.686-04:00This may not give you vanilla ice cream flavor, bu...This may not give you vanilla ice cream flavor, but maybe some malt might make a nice addition to the flavor. How much vanilla did you add? Maybe try a bit more, or a fresh vanilla bean? Whatever you do, it still looks scrumptious!Kieziehttps://www.blogger.com/profile/00678062214018224302noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-87069085682816721222009-07-17T16:43:44.176-04:002009-07-17T16:43:44.176-04:00Yeah, I have to agree with Dynamite Debbie... Your...Yeah, I have to agree with Dynamite Debbie... Your going to probably have to make an Ice Cream custard or a Creme Anglaise to get that vanilla Ice Cream flavor...Shane T. Wingerdhttps://www.blogger.com/profile/16888895986379282058noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-39219346875446536582009-07-17T11:53:44.819-04:002009-07-17T11:53:44.819-04:00I have been thinking about this since we talked, a...I have been thinking about this since we talked, and I still say it needs egg. You liked the vanilla bean ice cream I made, right? Just scale the ratio of egg to cream down some. Try something like this: just simmer 1 cup half and half with a vanilla bean, steep, scrape and remove vanilla bean, whisk an egg yolk into 1/8 to 1/4 cup sugar and temper into the cream, then warm gently. It might The Brutal Gourmethttps://www.blogger.com/profile/07757709920291579862noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-7759607732311694312009-07-17T10:03:05.495-04:002009-07-17T10:03:05.495-04:00Melt some vanilla ice-cream?Melt some vanilla ice-cream?pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-46569623158097140412009-07-17T08:10:02.995-04:002009-07-17T08:10:02.995-04:00I could only imagine how good this tasted all toge...I could only imagine how good this tasted all together!!! YUM <br />Thanks for your comment on my TV segmentLesliehttps://www.blogger.com/profile/16512762007920731674noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-44454728617487196312009-07-16T23:58:07.115-04:002009-07-16T23:58:07.115-04:00Your dipping sauce has taken your apple potsticker...Your dipping sauce has taken your apple potstickers to a whole 'nother level of goodness! Melted ice cream, vanilla pudding . . . I'll take any or all of it!Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-70874022637316424952009-07-16T23:35:10.195-04:002009-07-16T23:35:10.195-04:00What a nice and unique dip for the potstickers. Mm...What a nice and unique dip for the potstickers. Mmmm how about adding some melted vanilla ice cream? :PNoob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-31536029610782408282009-07-16T21:58:17.797-04:002009-07-16T21:58:17.797-04:00You are so the inventor!! The custard idea does so...You are so the inventor!! The custard idea does sound great too, though...Yesica N. Cookhttps://www.blogger.com/profile/10031489416891260081noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-34132127897464953442009-07-16T21:22:56.220-04:002009-07-16T21:22:56.220-04:00I owuld say make a custard...vanilla custard...oh ...I owuld say make a custard...vanilla custard...oh man, it sounds goooood!Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-21922038386077782602009-07-16T21:12:30.156-04:002009-07-16T21:12:30.156-04:00My brain hurts, Im thinking to hard now.:)My brain hurts, Im thinking to hard now.:)Donna-FFWhttps://www.blogger.com/profile/01380224050534765193noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-30242855900853094342009-07-16T20:49:49.209-04:002009-07-16T20:49:49.209-04:00This still looks really good! I was thinking of an...This still looks really good! I was thinking of an egg whipped in, too - I see others had the same idea. When I made whoopie pie filling the eggs in it made it taste like ice cream.Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-72673802090598142972009-07-16T19:46:58.908-04:002009-07-16T19:46:58.908-04:00Nice! You are loving those potstickers to death.Nice! You are loving those potstickers to death.The Duo Disheshttps://www.blogger.com/profile/04979954443694635486noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-91839902822408486852009-07-16T18:52:57.650-04:002009-07-16T18:52:57.650-04:00This is a great idea! Vanilla ice cream is just a ...This is a great idea! Vanilla ice cream is just a churned custard! You can just make a custard and not churn it! Yummmmmmmm!Clumbsy Cookiehttps://www.blogger.com/profile/17400021601744310549noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-38245376285911176502009-07-16T18:45:55.488-04:002009-07-16T18:45:55.488-04:00I think you'll have to add an egg or egg yolk ...I think you'll have to add an egg or egg yolk to make it taste more icecream like. You might not have to use cream because that might thicken it too much and turn into a pudding.Stephhttps://www.blogger.com/profile/05497908859658953330noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-90725428037383473542009-07-16T18:01:56.291-04:002009-07-16T18:01:56.291-04:00Sounds really good. Vanilla is always a hit in my ...Sounds really good. Vanilla is always a hit in my family.Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-47003813914649715222009-07-16T15:44:20.108-04:002009-07-16T15:44:20.108-04:00Looks great! maybe a little dash of cinnamon? or c...Looks great! maybe a little dash of cinnamon? or caramel? mmmmAnonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-19999221090089295562009-07-16T14:50:26.978-04:002009-07-16T14:50:26.978-04:00Navita and unconfidential cook: I could and I bet ...Navita and unconfidential cook: I could and I bet it would be good. But I had wanted to actually make a sauce you see. :) <br /><br />Deb: I wanted to do something like that, but I was only making about a cup of dip. I'd have to separate an egg and then take like a tsp of yolk out. Not happening. Heh.<br /><br />Karen: Yes. Yes it would. <br /><br />noble pig: Thanks! But don't you mean Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-43193692568061853022009-07-16T14:42:39.145-04:002009-07-16T14:42:39.145-04:00My recco (see the tip of the week on my site now) ...My recco (see the tip of the week on my site now) is to actually serve melty ice cream as a sauce.unconfidential cookhttp://www.unconfidentialcook.comnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-73220779475775548342009-07-16T12:33:41.883-04:002009-07-16T12:33:41.883-04:00Hmmm...good question. Undoubtedly, you need to us...Hmmm...good question. Undoubtedly, you need to use CREAM, not milk. That would be a good start. Maybe an egg yolk for thickener...Hmmm...Have you thought about making Creme Anglaise? Often that is used as a base for vanilla ice cream. Might be a good place to start.Wandering Coyotehttps://www.blogger.com/profile/01478039463695542535noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-49995188498557210312009-07-16T12:21:02.083-04:002009-07-16T12:21:02.083-04:00You are like this temptress with all your goodies....You are like this temptress with all your goodies...now a dipping sauce...OMG.noble pighttp://noblepig.com/noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-45850917590375475832009-07-16T11:16:34.991-04:002009-07-16T11:16:34.991-04:00A vanilla custard (with a bit of cinnamon) would b...A vanilla custard (with a bit of cinnamon) would be good with these.Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-66779867269973274952009-07-16T08:45:58.862-04:002009-07-16T08:45:58.862-04:00I would make ice cream, but not freeze it--you kno...I would make ice cream, but not freeze it--you know, make the custard of an egg-based ice cream. But what it really calls for is good old vanilla sauce, like you'd put on apple streudel. Yum. Now I REALLY need to make these. Fun cooking with kids activity.DynamiteDebbiehttps://www.blogger.com/profile/07639912293139877407noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-82592828508198384202009-07-16T02:39:24.892-04:002009-07-16T02:39:24.892-04:00Bob...I would say melt the ic-cream halfway...and ...Bob...I would say melt the ic-cream halfway...and that should give the right consistency...lol..;p<br /><br />Love the pudding too in any case :)Navita (Gupta) Hakimhttps://www.blogger.com/profile/09927324463494770397noreply@blogger.com