tag:blogger.com,1999:blog-876663859573125537.post103119999311904319..comments2024-03-18T03:23:34.810-04:00Comments on Cooking Stuff: Mega Steak Mafioso SandwichBobhttp://www.blogger.com/profile/13410982623974521233noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-876663859573125537.post-7762539024709094472012-03-20T09:25:39.250-04:002012-03-20T09:25:39.250-04:00We do something very much the same ,a very popular...We do something very much the same ,a very popular sandwich,just a bit pricey,the cost of the beef.Generaly topside is used.Great but makes your shopping bill a bit larger.<br />Kind Regards<br />David HeadThe Head Catererhttps://www.blogger.com/profile/06969990378556721063noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-76164117757891400972011-11-18T10:56:36.798-05:002011-11-18T10:56:36.798-05:00YUM!YUM!Sprytehttps://www.blogger.com/profile/04061460751875773866noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-45058573836854964732011-11-17T21:50:38.311-05:002011-11-17T21:50:38.311-05:00Yeah, that is a FINE lookin' sandwich. And I ...Yeah, that is a FINE lookin' sandwich. And I completely agree with you, provolone is always a better choice than American cheese... LOLShane T. Wingerdhttps://www.blogger.com/profile/16888895986379282058noreply@blogger.com